Mise En Place

By: Crystal

In French culinary terms, mise en place means “Put in place”.

Essentially you are getting your workspace ready before you start to cook… you’re being prepared.

Prepared not just to work, but to solve problems.

In cooking, not being prepared can mean that your hollandaise sauce breaks.

But in business it can mean the death of your company or your career.

You can’t design and write an effective landing page without first pouring over the legacy data of your website…

You can’t write a kick ass guest post without doing the research…

You can’t optimize your ad campaigns without knowing everything there is to know about the product…

Preparation is one of the biggest factors to success there is.

Put in the effort before hand and things will run smoother down the road.

Mise en Place.


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